Kale and Pecan Pesto 3rd Apr 20205th May 2020 ~ damsonsandlavender Makes an easy weeknight supper: Kale & Pecan Pesto This is a great way to use up a glut of kale and it makes a really quick and easy mid week supper. The bonus is you can freeze it too.▪3 cups of chopped kale, I grow Cavalo Nero but any kale will work▪1/2 cup of pecan nuts▪1/2 cup of grated parmesan cheese▪2 tbsp lemon juice▪lots of garlic (I used 4 cloves)▪1/2 cup of extra virgin olive oil▪salt & pepper▪blitz together in a food processor or using a hand blender▪strir through fresh linguine and serve with a fresh green salad and garlic bread Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related Published by damsonsandlavender View all posts by damsonsandlavender
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