Ingredients (Makes 12 large or 24 small biscuits) 200g unsalted butter325g plain flour150g caster sugar3 tsps of dried lavender flowers1 free range egg yolk Method: Preheat the oven to 160`cPlace a layer of baking paper on an oven tray.Mix together the flour, sugar, butter & lavender using a food processor. The mix should resemble breadcrumbs.Then … Continue reading Lavender Shortbread