Makes an easy weeknight supper: Kale & Pecan Pesto This is a great way to use up a glut of kale and it makes a really quick and easy mid week supper. The bonus is you can freeze it too.▪3 cups of chopped kale, I grow Cavalo Nero but any kale will work▪1/2 cup of … Continue reading Kale and Pecan Pesto